Process

The compost.

Supplied in the new compost plant, the Dutch technology "Christiaens" and French "Sermatec" which remain the main "leaders" of the European market.

With this new technology we are using for our crops germinated also known as Phase 3, you get the best performance in Spain.

Crops.

Crops currently no longer see the ancient cultures of fungi in caves or in the brick warehouses, which are more reliable and obsolete.

Our farmers are made of insulated panels atmosphere is controlled by a computer system that maintains perfect conditions for an ingenious product quality. Our system constantly monitors CO2 atmospheric levels of humidity and temperature, providing the product you need when you need it.

Human experience is also a key element in the production of selected fresh mushroom, In fact, we are importing a Dutch black peat for obtaining a pure white mushroom at maturity.

Neofungi, reward quality premium products.

Quality Warehouse and Logistics.

Once harvested fresh mushrooms and oyster mushrooms are pre-cooled to 8 ° C in our warehouse within 2 hours.

The fungus is handled in a climatic chamber at 8 ° C by our professionals who prepare each order according to customer needs (size, location, packaging, marking, etc ...). This is a competitive advantage to bring: clothing for their needs.

Then, the fungus is stored in a refrigerator at 4 ° C before being loaded onto trucks for our own direct sales in 24 hours.

As for the quality of mushrooms, which offers a perfect white color throughout the year and select the most resistant seeds to give continuity in the quality and quantity. We are HACCP certified.